HOLIDAY MENU 2025 – 2 PAGES OF ITEMS

The Whisk-Holiday Menu

Pick UP: Tuesday 12/23 between 5PM-7PM

Let us do all the cooking, simply pick up and reheat.

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Herb Roasted Turkey Breast, Gravy, Mashed Potatoes & Glazed Carrots – Serving Size 2 – $46

Beef Tenderloin with Rosemary Garlic Butter, Scalloped Potatoes & Bacon Brussel Sprouts – Serving Size 2 – $46 Glazed Spiral Ham with Mac N Cheese & Garlic Green Beans – Serving Size 2 – $46

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Peppermint Stick Sugar Cookies – 1 Dozen – $10

Decadent Chocolate Chunk Cookies – 2 Large Cookies – $6

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Serving Size 4

Herb Roasted Turkey Breast Carved & Sliced in a foil warming Tray – $40

Beef Tenderloin with Rosemary Garlic Butter – $50

Glazed Spiral Ham – $40

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Baked Stuffed Shrimp – 4 Shrimp with Lemon, Butter & Crumbs – $20

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 The Sides-$30 Serving Size 4 Traditional Whipped Potatoes Scalloped Potatoes

Roasted Bacon Brussel Sprouts Glazed Carrots

Garlic Green Beans

Whisk Mac N Cheese with Toasted Panko Topping

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Brioche French Toast Casserole – Serving Size 4 – $25

Bourbon Brown Sugar Thick Cut Bacon – 6 Slices – $15

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Scallops Wrapped with Bacon – 8 Large Scallops with Thick Bacon – $28

Shrimp Cocktail – 8 Large Shrimp Wrapped with Snow Peas with Cocktail Sauce – $28

Potato Pancakes – 8 Shredded Potato Pancakes – $28

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Holiday Sangria –White Wine, Pomegranate Juice, Triple Sec, & Brandy with Oranges, Pomegranate & Cinnamon Sticks for Garnish

Pour in Glasses & Serve

Serving Size 2 – $17.00

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Pick up Tuesday, December 23 Between 5PM-7PM

* http://thewhisk.com/orderingpage/page/2/