Menus

 

Sample Menu

APPETIZERS

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PORTOBELLO MUSHROOM TARTS

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THAI VEGETABLE SAMOSAS OR VEGETABLE SPRING ROLLS

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PEPPERED SEARED RARE TUNA – SERVED IN A CHINESE FOOD TAKE OUT BOX

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SHORT RIBS – SERVED OVER CREAMY MASHED POTATO

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CRAB CAKES WITH CAJUN REMOULADE

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BEEF SLIDERS

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PEANUT CHICKEN SATAY

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ENTREES

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CHICKEN MARSALA OR PICCATA

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PRIME NY STRIP STEAK

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BEEF TENDERLOIN

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LAMB OR VEAL CHOPS

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OVEN ROASTED SALMON

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BLACK ALASKAN COD WITH PICHOLINE SAUCE

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PASTA PRIMAVERA WITH PESTO SAUCE

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VEGETABLES/SIDES/SALADS

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GRILLED/MARINATED VEGETABLES: ASPARAGUS, PORTOBELLO MUSHROOMS, RED & GREEN PEPPERS

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ONIONS, ZUCCHINI, SUMMER SQUASH

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ITALIAN COUS-COUS WITH MUSHROOMS & PARMESAN

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SEASONAL VEGETABLES AND SALADS

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DESSERT

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INDIVIDUAL CHOCOLATE MOUSSE CAKES WITH RASPBERRY DRIZZLE

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BITE SIZE SHORTBREAD TARTS FILLED WITH CHOCOLATE MOUSSE, RASPBERRY MOUSSE & RICH ALMOND CREAM

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BITE SIZE SHORTBREAD TARTS FILLED WITH PEARS & RASPBERRIES

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ASSORTED, IMPORTED FRENCH MACARONS, FLAVORS: RASPBERRY, CHOCOLATE, VANILLA, PISTACHIO, COFFEE & LEMON

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CHOCOLATE COVERED STRAWBERRIES OR SEASONAL FRESH FRUIT SKEWERS

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CALL TODAY

For estimates and custom menus

~Sarah Cowles-Gentile~

P. 860.233.2088

E. sarah@thewhisk.com

The Whisk

335B Salmon Brook St
Granby, CT 06035