PICK UP DINNER

WEDNESDAY PICK UP

Order by Tuesday, May 21

Pick Up Wednesday, May 22

between 5-7 PM

 

  • SPECIALITY: Pistachio Crusted Mahi Mahi with Creamy Couscous and Tomato Arugula Salad with Fresh Dressing
  • CHICKEN: Chicken Broccoli Alfredo over Pasta with Garlic Bread
  • PORK: Pork & Vegetable Stir Fry over Rice
  • VEGETABLE: Spinach & Ricotta Stuffed Portobello Mushrooms with Tomato Arugula Salad with Fresh Dressing
  • KIDS: 3 Chicken Tenders
  • KIDS: Whisk Mac N Cheese
  • SOUP: Whisk Chicken Noodle Soup with Rustic Grilled Cheese
  • DESSERT: Carrot Cake
  • SWEETS: Decadent Chocolate Chunk Cookies
  • SNACK: Mini Potato & Cheddar Pierogies with Garlic & Herb Sour Cream Dipping Sauce
  • DRINKS: Lemon Lavender Margarita
  • BREAKFAST: Brioche French Toast Casserole with Real Maple Syrup

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