Order by Tuesday, April 16

Pick Up Wednesday, April 17

between 5-7 PM


  • SPECIALITY: Gumbo: Chicken, Sausage & Shrimp & Green Peppers with Louisiana Spice Sauce over Rice with Corn Bread
  • BEEF: Beef Stroganoff over Egg Noodles with Green Beans
  • SEAFOOD: Mediterranean Baked Cod with Creamy Couscous & Roasted Asparagus
  • VEGETABLE: Vegetable Enchiladas: Spinach, Pinto Beans & Jack Cheese with Sour Cream, Salsa, and Yellow Rice
  • KIDS: 3 Chicken Tenders
  • KIDS: Whisk Mac N Cheese
  • SOUP: White Bean Chicken Chili
  • DESSERT: 4 Large Oatmeal Raisin Cookies
  • SWEETS: Snickerdoodles
  • SNACK: Vegetable Spring Rolls with Chili Dipping Sauce
  • DRINKS: Strawberry Lemonade Margarita
  • SALAD: Grilled Herbed Chicken with Mango Salad & Fresh Vinaigrette






Order by Thursday, April 18

Pick Up Sunday, April 21

between 3-5 PM



  • PICK UP 04/021 3PM-5PM: Beef Brisket with Onion Sauce: Old Whisk Recipe, Thinly Sliced with Mashed Potatoes & Carrots
  • PICK UP 04/021 3PM-5PM: Salmon: Orange Soy Salmon with Asian Style Rice & Broccoli
  • PICK UP 04/021 3PM-5PM: Herbed Chicken: Chicken Breast & Thigh, Skin On & No Bones with Roasted Potatoes & Green Beans
  • PICK UP 04/021 3PM-5PM: Matzo Ball Soup: Traditional Clear Chicken Soup with a hint of dill & 4 Fresh Matzo Balls
  • PICK UP 04/021 3PM-5PM: Sweet Noodle Kugel: Traditional & Creamy: Egg Noodles, Cream, Butter, Brown Sugar
  • PICK UP 04/021 3PM-5PM: Potato Pancakes: with Sour Cream & Apple Sauce for Topping

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