WEEKLY PICK UP DINNERS

Order by Tues, January 24

Pick Up Weds, January 25

Order by Thurs, January 26

Pick Up Fri, January 27

between 5-7 PM

 

  • SPECIALTY: Honey Dijon Grilled Faroe Island Salmon with Roasted Sweet Potatoes & Grilled Vegetables
  • VEGETABLE: Spinach & Artichoke Stuffed Portobello Mushroom with Fresh Bread
  • CHICKEN: Chicken Parmesan over Pasta with Marinara & Mozzarella Cheese with Fresh Mixed Greens Salad & Fresh Vinaigrette
  • BEEF: Tender Herb Marinated London Broil with Roasted Potatoes & Grilled Vegetables
  • KIDS: 3 Chicken Tenders
  • KIDS: Mac N Cheese
  • SOUP: New England Clam Chowder
  • DESSERT: Tiramisu
  • COOKIES: Sugar Cookies
  • DRINKS: Pomegranate Margarita: Chambord, Pomegranate Juice, Tequila & Lime
  • SNACK: Tomato, Mozzarella & Pesto Mini Salad
  • SALAD: Seared Scallops with Chopped Salad & Fresh Dressing Serving Size 1

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