PICK UP DINNER

WEDNESDAY PICK UP

Order by Tuesday, October 22

Pick Up Wednesday, October 23

between 5-7 PM

• SPECIALTY: Turkey Breast with Red Wine Mushroom Sauce over Rice with Glazed Carrots
• SEAFOOD: Honey Dijon Grilled Salmon with Roasted Potatoes & Green Beans
• BEEF: Beef Enchiladas with Sour Cream & Salsa with Yellow Rice
• PORK: Pulled Pork with Bar B Que Sauce, Brioche Rolls, Cole Slaw & Potato Wedges
• VEGETABLE: Vegetable Enchiladas: Spinach, Pinto Beans & Jack Cheese with Sour Cream, Salsa & Yellow Rice
• KIDS:Panko Chicken Tenders
• MAC N CHEESE: Whisk Creamy Mac N Cheese
• SOUP: Shrimp & Corn Chowder with Rustic Grilled Cheese
• DESSERT:Raspberry Crumb Cake
• SWEETS: Brownies
• SNACK:Vegetable Spring Rolls with Sweet Chili Dipping Sauce

DRINKS: Forbidden Sour-Bourbon Pomegranate Cocktail: Bourbon, Pomegranate Liquor, Lemon Juice & Simple Syrup