Order by Tuesday, September 19

Pick Up Wednesday, September 20

between 5-7 PM


  • SPECIALTY: Honey Dijon Grilled Faroe Island Salmon with Roasted Sweet Potatoes & Roasted Asparagus
  • BEEF: Beef Enchiladas with Sour Cream, Salsa, and Yellow Rice
  • CHICKEN: Gluten Free Almond Crusted Chicken with Green Beans & Creamy Mashed Potatoes
  • VEGETABLE: Eggplant Parmesan over Pasta with Mixed Greens Salad, Fresh Vinaigrette & Fresh Bread
  • KIDS: 3 Chicken Tenders
  • KIDS: Mac N Cheese
  • SOUP: Butternut Squash & Apple Soup
  • DESSERT: Chocolate Mousse Cake
  • SWEETS: Heath Bar Cookies
  • DRINKS: Fall Margarita: Tequila, Orange Liquor, Apple Cider & Pear Juice
  • SNACK: Pulled Pork Sliders with Sarah’s Bar B Que Sauce
  • BREAKFAST: Pumpkin Brioche French Toast Bake with Real Maple Syrup

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