WEEKLY PICK UP DINNERS

WEDNESDAY ONLY

Order by Tuesday, September 19

Pick Up Wednesday, September 20

between 5-7 PM

• SPECIALTY: Honey Dijon Grilled Faroe Island Salmon with Roasted Sweet Potatoes & Roasted Asparagus
• BEEF: Beef Enchiladas with Sour Cream, Salsa, and Yellow Rice
• CHICKEN: Gluten Free Almond Crusted Chicken with Green Beans & Creamy Mashed Potatoes
• VEGETABLE: Eggplant Parmesan over Pasta with Mixed Greens Salad, Fresh Vinaigrette & Fresh Bread
• KIDS: 3 Chicken Tenders
• KIDS: Mac N Cheese
• SOUP: Butternut Squash & Apple Soup
• DESSERT: Chocolate Mousse Cake
• SWEETS: Heath Bar Cookies
• DRINKS: Fall Margarita: Tequila, Orange Liquor, Apple Cider & Pear Juice
• SNACK: Pulled Pork Sliders with Sarah’s Bar B Que Sauce
• BREAKFAST: Pumpkin Brioche French Toast Bake with Real Maple Syrup