ORDERING PAGE

WEDNESDAY PICK UP

Order by Tuesday, May 6

Pick Up Wednesday, May 7

between 5-7 PM

http://thewhisk.com/orderingpage/

• SPECIALTY: Pistachio Crusted Mahi-Mahi with Mango Salsa, Jasmine Rice & Roasted Asparagus
• CHICKEN: Chicken Marsala over Pasta with Green Beans
• BEEF: Beef Short Rib Quesadilla with Oven Fries & Half Sour Pickles
• PORK: Apricot Glazed Pork with Creamy Couscous and Broccoli
• VEGETABLE: Cheese Ravioli with Vegetable Sauce, Caesar Salad and Bread
• CHICKEN: Panko Chicken Tenders: 3 Large Tenders
• MAC N CHEESE: Creamy Mac N Cheese
• SOUP: Creamy Tomato Soup with Rustic Grilled Cheese
• DESSERT: Cheesecake with Strawberry Sauce
• SWEETS: Smores Cookies: 6 Large Cookies
• SNACK: Shrimp Scampi Dip with Crostini
• DRINKS: Bee’s Knee’s: Gin, Fresh Squeezed Lemon Juice & Honey Syrup
  • MOTHER’S DAY MENU

    Pick up Saturday, May 10 from 4-6PM

    http://thewhisk.com/orderingpage/page/2/

    Dinner

    Steak & Chicken

    Sirloin Steak and Chicken Florentine

    Mashed Potatoes & Carrots

    Serving Size 2 – $50.00

    *

    Lobster Ravioli

    with Garlic Alfredo Sauce

     Mixed Greens Salad & Fresh Bread

    Serving Size 2 – $45.00

    *

    Shrimp Francaise

    With Seafood Rice & Wilted Spinach

    Serving Size 2 – $45.00

    *

    Appetizers

    Vegetable Spring Rolls with Sweet Chili Dipping Sauce – $12.00 (serves 2)

    Crab Cakes with Cajun Remoulade – $15.00 (serves 2)

    *

    Desserts

    Flourless Chocolate Cake – $12.00 (serves 2)

    Strawberries Armagnac – $12.00 (serves 2)

    *

    Breakfast

    Brioche French Toast with Real Maple Syrup – $16.00 (serves 2)

    Ham & Cheese Quiche – $16.00 (serves 2)

    Bourbon Bacon – 6 Thick Slices – $16.00 (serves 2)

     

    *

    Specialty Drink

    Campari Sangria: Campari, Orange Juice & Rose Wine – $15.00 (16 oz Mason Jar for 2)