ORDERING PAGE

WEDNESDAY PICK UP

Order by Tuesday, April 29

Pick Up Wednesday, April 30

between 5-7 PM

http://thewhisk.com/orderingpage/

• SPECIALTY: Mushroom, Spinach & Gruyere Stuffed Pork Tenderloin with Brown Rice
• CHICKEN: Creamy Garlic Chicken with Mashed Potatoes & Green Beans
• BEEF: Beef Enchiladas with Yellow Rice & Mexican Corn on the Cob
• SEAFOOD: Salmon Burgers on a Brioche Bun with Black Bean & Corn Salad & Warm Dijon Potato Salad
• VEGETABLE: Vegetable Enchiladas: Spinach, Pinto Beans & Jack Cheese, Yellow Rice & Mexican Corn on the Cob
• CHICKEN: Panko Chicken Tenders: 3 Large Tenders
• MAC N CHEESE: Creamy Mac N Cheese
• SOUP: Fish Chowder with Side Salad & Oyster Crackers
• DESSERT: Lemon Bars
• SWEETS: Chocolate Sprinkle Sugar Cookies
• SNACK: Just add the WINE!: 3 different cheeses, Meat, Crackers and Crostini, Boursin Spread, Nuts, Olives & Jam, Serves 2
• DRINKS: Passion Fruit Margarita