HOLIDAY MENU CONTINUES…2 PAGES OF ITEMS!

EASTER MENU

Pick up Saturday, April 4 from 12-2PM

To Order: http://thewhisk.com/orderingpage/page/2/

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Glazed Ham – Serves 2 -$46

 Spiral Ham with Glaze, Scalloped Potatoes, Butter Carrots & Rolls

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Vegetable Lasagna – Serves 2 – $40

 Vegetable Lasagna: Veggies, Marinara, Cheese with Caesar Salad & Garlic Bread

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Lollipop Lamb Chop Dinner – Serves 2 – $46

 Lollipop Lamb Chops, Lemon Butter Rice & Roasted Lemon Asparagus

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Baked Stuffed Shrimp – 4 Shrimp – $20

4 Shrimp with Butter & Lemon Stuffing

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Beef Tenderloin with Tarragon Herb Butter – Serves 4 – $50

Carved & Ready to Warm & Enjoy

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Spiral Ham with Glaze – Serves 4 – $40

Ready to Warm & Enjoy

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Scallop Potatoes or Lemon Butter Rice or Whipped Potatoes – Serves 4 – $30

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Penne with Vodka Sauce or Whisk Mac N Cheese – Serves 4 – $30

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Lemon Asparagus or Butter Carrots or Garlic Green Beans or Spinach Gratin – Serves 4 – $30

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Caesar Salad with Fresh Dressing & House Croutons

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Mixed Greens Salad with Fresh Dressing

 Serves – 4 – $30

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Bourbon Bacon – 6 Thick Slices – $16

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Brioche French Toast Casserole – Serves 2 – $16

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Strawberry Shortcake or Carrot Cake – Serves 2 – $12

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Lemon Squares – Serves 2 – $8

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White Elderflower Sangria (Pino Grigio, Lime & Elderflower Liquor, Lime Juice and Strawberries)

Serves 2 – $16

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To Order: http://thewhisk.com/orderingpage/page/2/

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Pick up Saturday, April 4 from 12-2PM

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