PICK UP DINNER
WEDNESDAY ONLY
Order by Tuesday, April 16
Pick Up Wednesday, April 17
between 5-7 PM
- SPECIALITY: Gumbo: Chicken, Sausage & Shrimp & Green Peppers with Louisiana Spice Sauce over Rice with Corn Bread
- BEEF: Beef Stroganoff over Egg Noodles with Green Beans
- SEAFOOD: Mediterranean Baked Cod with Creamy Couscous & Roasted Asparagus
- VEGETABLE: Vegetable Enchiladas: Spinach, Pinto Beans & Jack Cheese with Sour Cream, Salsa, and Yellow Rice
- KIDS: 3 Chicken Tenders
- KIDS: Whisk Mac N Cheese
- SOUP: White Bean Chicken Chili
- DESSERT: 4 Large Oatmeal Raisin Cookies
- SWEETS: Snickerdoodles
- SNACK: Vegetable Spring Rolls with Chili Dipping Sauce
- DRINKS: Strawberry Lemonade Margarita
- SALAD: Grilled Herbed Chicken with Mango Salad & Fresh Vinaigrette
http://thewhisk.com/pickup-dinners/2/
SUNDAY PICK
Order by Thursday, April 18
Pick Up Sunday, April 21
between 3-5 PM
- PICK UP 04/021 3PM-5PM: Beef Brisket with Onion Sauce: Old Whisk Recipe, Thinly Sliced with Mashed Potatoes & Carrots
- PICK UP 04/021 3PM-5PM: Salmon: Orange Soy Salmon with Asian Style Rice & Broccoli
- PICK UP 04/021 3PM-5PM: Herbed Chicken: Chicken Breast & Thigh, Skin On & No Bones with Roasted Potatoes & Green Beans
- PICK UP 04/021 3PM-5PM: Matzo Ball Soup: Traditional Clear Chicken Soup with a hint of dill & 4 Fresh Matzo Balls
- PICK UP 04/021 3PM-5PM: Sweet Noodle Kugel: Traditional & Creamy: Egg Noodles, Cream, Butter, Brown Sugar
- PICK UP 04/021 3PM-5PM: Potato Pancakes: with Sour Cream & Apple Sauce for Topping
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