ORDERING PAGE

WEDNESDAY PICK UP

Order by Tuesday, February 18

Pick Up Wednesday, February 19

between 5-7 PM

• SPECIALTY: Scallop & Shrimp Skewers with Grilled Vegetables & Roasted Herbed Potatoes
• BEEF: Beef Stroganoff over Egg Noodles with Green Beans
• TURKEY: Roasted Turkey Thigh & Leg with Red Wine Mushroom Sauce with Rice Pilaf & Glazed Carrots
• PORK: Blue Cheese Crusted Pork Chops with Roasted Sweet Potatoes & Grilled Pears
• VEGETABLE: Pasta Primavera: Vegetables over Penne in a Buttery Parmesan Wine Sauce with Mixed Greens Salad & Fresh Vinaigrette & Bread
• CHICKEN: Panko Chicken Tenders
• MAC N CHEESE: Creamy Mac N Cheese
• SOUP: Italian Wedding Soup with Rustic Grilled Cheese
• DESSERT: Lemon Bars
• SWEETS: Snickerdoodles
• SNACK: Pulled Pork Quesadilla with Bar B Que Sauce
• DRINKS: Cranberry Paloma: Tequila, Grapefruit & Cranberry Juice