Sample Menu

APPETIZERS

*

PORTOBELLO MUSHROOM TARTS

*

THAI VEGETABLE SAMOSAS OR VEGETABLE SPRING ROLLS

*

PEPPERED SEARED RARE TUNA – SERVED IN A CHINESE FOOD TAKE OUT BOX

*

SHORT RIBS – SERVED OVER CREAMY MASHED POTATO

*

CRAB CAKES WITH CAJUN REMOULADE

*

BEEF SLIDERS

*

PEANUT CHICKEN SATAY

*

ENTREES

*

CHICKEN MARSALA OR PICCATA

*

PRIME NY STRIP STEAK

*

BEEF TENDERLOIN

*

LAMB OR VEAL CHOPS

*

OVEN ROASTED SALMON

*

BLACK ALASKAN COD WITH PICHOLINE SAUCE

*

PASTA PRIMAVERA WITH PESTO SAUCE

*

VEGETABLES/SIDES/SALADS

*

GRILLED/MARINATED VEGETABLES: ASPARAGUS, PORTOBELLO MUSHROOMS, RED & GREEN PEPPERS

*

ONIONS, ZUCCHINI, SUMMER SQUASH

*

ITALIAN COUS-COUS WITH MUSHROOMS & PARMESAN

*

SEASONAL VEGETABLES AND SALADS

*

DESSERT

*

INDIVIDUAL CHOCOLATE MOUSSE CAKES WITH RASPBERRY DRIZZLE

*

BITE SIZE SHORTBREAD TARTS FILLED WITH CHOCOLATE MOUSSE, RASPBERRY MOUSSE & RICH ALMOND CREAM

*

BITE SIZE SHORTBREAD TARTS FILLED WITH PEARS & RASPBERRIES

*

ASSORTED, IMPORTED FRENCH MACARONS, FLAVORS: RASPBERRY, CHOCOLATE, VANILLA, PISTACHIO, COFFEE & LEMON

*

CHOCOLATE COVERED STRAWBERRIES OR SEASONAL FRESH FRUIT SKEWERS

*

CALL TODAY

For estimates and custom menus

~Sarah Cowles-Gentile~

P. 860.233.2088

E. sarah@thewhisk.com

The Whisk