Pick-up Dinners & Food

Order by Tues, June 8

Pick Up Weds, June 9

between 5-7PM

Or

Order by Thurs, June 10

Pick Up Fri June 11

between 5-7PM

  • SPECIALITY: Veal Parmesan with Penne with Marinara Mixed Greens Salad & White Balsamic Tarragon Dressing and Bread
  • BEEF: Enchiladas with Yellow Rice and Southwest Salad
  • CHICKEN: Italian Chicken with Tomatoes, Artichokes & Onions with Basmati Rice and Rosemary Focaccia Bread
  • PORK: Pulled Pork with Sarah’s Bar B Que Sauce, Brioche Bun, Oven Roasted Sweet Potatoes & Cole Slaw
  • SEAFOOD: Cod with Roasted Tomato Thyme Sauce, Roasted Red Potatoes and Roasted Asparagus
  • VEGETARIAN: Eggplant Parmesan served with Mixed Greens Salad & White Balsamic Tarragon Dressing and Bread
  • KIDS: 3 Chicken Tenders
  • KIDS: Mac N Cheese
  • SOUP: Clam Chowder
  • DESSERT: Brownie Variety
  • COOKIES: Lemon Moon Cookies: White Chocolate & Lemon Cooler
  • DRINKS: White Elderflower Sangria: Pino Grigio, Lime & Elderflower Liquor, Lime Juice & Strawberries
  • SNACK: Tomato Basil Mozzarella Skewers
  • SNACK: Tortellini & Broccoli with Creamy Dressing
  • MEAL PREP & SIDES: Mixed Greens Salad with Fresh Dressing for 1
  • MEAL PREP & SIDES: 1-pound Grilled Chicken Breast (Dry Herb Rubbed)
  • MEAL PREP & SIDES: 1-pound Roasted Cauliflower & Broccoli
  • MEAL PREP & SIDES: 1-pound Roasted Sweet Potatoes

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