2-3 HORSEDUERVES

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Beef Wellington Bites

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Peppered Seared Rare Tuna

Served over a bed of Wakame Salad and Wasabi Aoli

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Raspberry and Brie in Phyllo

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We have an extensive list of Horseduerves on our website

 to choose your options from

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PLATED OR STATIONED ENTREES

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Chilean Sea Bass with a Soy Glaze

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Cedar Plank salmon

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Asian Style Vegetables and Black Rice

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Prime NY Strip Steak with Bordelaise Sauce

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Chicken Milanese

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We have more options on our website here

 to view more options

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DESSERT (If more than the cake)

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French Macaroons

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Assorted Pick-up Desserts

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We have more options for desserts on our website here

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ESTIMATED COSTS

The Whisk creates a per person price based on the client’s budget as well as the food options selected. Full service and staff also gets factored into the final cost based on number of guests, The Whisk has one staff member per 25 guest’s minimum at $30/hr plus kitchen staff. Staff does set-up and clean-up.