Dinner with The Whisk April 21, 2018 6:30pm


Come to The Whisk Kitchen and have a Gourmet Four Course Meal
Appetizer, Salad, Dinner, and Dessert
Beer or Wine
Choice of Beef, Fish, or Chicken
Skirt Steak with Hoisin Béarnaise, Ginger Whipped Potato and Asian Slaw
Chilean Sea Bass with Pistachio Crumble, Myer Lemon Brue Blanc, and Risotto with Vegetables
Wild Mushroom & Sausage Stuffed Chicken with Fondue Cream Sauce, Wild Rice Mix & Fresh Vegetable
Assorted Pick-Up Dessert & Coffee
$80.00 Per Person
Limited Seating Availability
Exclusive Online Ticket Purchase