April 6, 2019-Paris Night


PARIS NIGHT @ The Whisk Saturday, April 6, 2019 – 7PM * Learn to make a signature cocktail from Paris: “The Sidecar” with Bourbon While feasting on French Cheeses & Spreads * Followed by Wine & Dinner Choice of: Pan Seared Scallops With Butter White Wine Sauce Or Duck With Rosemary Cherry Glaze Or Beef Steak au Poivre   Plated with: Gratin Dauphinoise (Potato) Fried Brussel Sprouts * Crepes with Chocolate Ganache & Chantilly Creme Coffee-Tea * All prepared and served in our bistro style kitchen $80 Per Person (Including Tax & Tip) (Includes: Cocktail, 2 Glasses of Wine, Dinner & Dessert) Tickets are limited, so secure your spot today * www.thewhisk.com * 335B Salmon Brook Street, Granby CT 06035

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