PICK UP DINNER

WEDNESDAY ONLY

Order by Tuesday, April 23

Pick Up Wednesday, April 24

between 5-7 PM

• SPECIALITY: Beef Tenderloin with Tarragon Butter, Roasted Potatoes & Roasted Asparagus
• PORK: Korean Pork Bowl: Ground Pork with Soy, Brown Sugar & Spices with Basmati Rice and Vegetables
• SEAFOOD: Shrimp & Asparagus Garlic Alfredo over Pasta with Fresh Bread
• VEGETABLE: Cheese & Marinara Lasagna with Chopped Salad & Garlic Bread
• KIDS: 3 Chicken Tenders
• KIDS: Whisk Mac N Cheese
• SOUP: Asian Shrimp & Rice Noodle Soup
• DESSERT: Strawberries with Armagnac Cream: Armagnac is French Liquor, Add Cream & Brown Sugar
• SWEETS: Chocolate Sprinkle Cookies
• SNACK: Spanakopita
• DRINKS: White Elderflower Sangria (Pino Grigio, Lime & Elderflower Liquor, Lime Juice & Strawberries)
• SALAD: Grilled Salmon with Strawberry Spinach Salad & Fresh Dressing