Pick-up Dinners & Food

Order by Tues, August 3

Pick Up Weds, August 4

between 5-7PM

And

Order by Thurs, August 5

Pick Up Fri, August 6

between 5-7PM

  • SPECIALITY: Honey Mint Lamb Skewers with Lemon Feta Sauce, Grilled Vegetables & Creamy Lemon Orzo
  • BEEF: Cajun Sirloin Steak with Mushroom Leek Sauce, Mashed Potatoes & Carrots
  • TURKEY: Turkey Meatballs in a Creamy Red Curry Sauce over Basmati Rice with Naan & Zucchini
  • PORK: Ginger Pork & Cucumber Salad: Ginger Pork, Cucumber Salad, Basmati Rice & Fresh Dressing
  • SEAFOOD: Crispy Parmesan Baked Cod with Roasted Broccoli & Cauliflower and Roasted Potatoes
  • VEGETARIAN: Zucchini Noodle Caprese: Spiralized Zucchini in Pesto, Cherry Tomatoes & Mozzarella Balls with Cheesy Garlic Bread
  • KIDS: 3 Chicken Tenders
  • KIDS: Mac N Cheese
  • SOUP: Gazpacho
  • DESSERT: Vanilla Brioche Bread Pudding
  • COOKIES: Assorted Cookie Dozen
  • DRINKS: Mojito
  • SNACK: Risotto Balls with Marinara Dipping Sauce
  • SNACK: Herbed Goat Cheese Dip with Toasted Crostini
  • MEAL PREP & SIDES: Mixed Greens Salad with Fresh Dressing for 1
  • MEAL PREP & SIDES: 1-pound Grilled Chicken Breast (Dry Herb Rubbed)
  • MEAL PREP & SIDES: 1-pound Roasted Cauliflower & Broccoli
  • MEAL PREP & SIDES: 1-pound Roasted Sweet Potatoes
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