Pick-up Dinners & Food

Order by Tues, May 11

Pick Up Weds, May 12

between 5-7PM

Or

Order by Thurs, May 13

Pick Up Fri May 14

between 5-7PM

• SPECIALITY: Grilled Swordfish with Pineapple Chutney and Jasmine Rice with Summer Squash & Zucchini
• BEEF: Beef Sirloin Tips with Mushroom Gravy, Mashed Potatoes & Carrots
• CHICKEN: Mediterranean Chicken with Lemon Rice, Tzatziki Sauce & Pita
• PORK: Italian Cheese & Parsley Sausage with Crispy Smashed Potatoes & Green Beans
• SEAFOOD: Shrimp & Scallops over Angel Hair Pasta with a White Wine Butter Sauce with Butter Lettuce Salad & Fresh Dressing
• VEGETARIAN: Margherita Flatbread with Chopped Salad and Fresh Creamy Dressing
• KIDS: 3 Chicken Tenders
• KIDS: Mac N Cheese
• SOUP: Creamy Tomato Soup with Rustic Grilled Cheese
• DESSERT: Pistachio Cake
• COOKIES: Oatmeal Raisin
• DRINKS: Forbidden Sour-Bourbon Pomegranate Cocktail
• SNACK: Stuffed Asiago Basil Mushrooms
• SNACK: Chicken Teriyaki Dumplings with Soy Dipping Sauce
• MEAL PREP & SIDES: Mixed Greens Salad with Fresh Dressing for 1
• MEAL PREP & SIDES: 1-pound Grilled Chicken Breast (Dry Herb Rubbed)
• MEAL PREP & SIDES: 1-pound Roasted Cauliflower & Broccoli
• MEAL PREP & SIDES: 1-pound Roasted Sweet Potatoes