Pick-up Dinners

Each week we will post new dinners

 Full June Pick-up Menu

Fully Cooked Dinners, Simply Order, Pick Up and Re-Heat

Dinner Perfectly Portioned: Order Sunday by Noon & Pick Up on Monday between 4-7PM

Meat or Fish: $25 Per Portion, 2 Perfectly Portioned Dinner Size Entrees

Pasta Portion: $20 Per Portion: 2 Perfectly Portioned Dinner Size Entrees

Soup: $12-2 Quarts Container

June 3 (Sunday) Order Due, Pick Up (Monday) June 4

Lemon Garlic Chicken Served with Mixed Seasonal Vegetable Risotto

Flank Steak with Peppers and Onions Served with Confetti Rice

Chilean Sea Bass with a Pepper Jelly Glaze Served with Roasted Fennel and Roasted Cauliflower

Pork Stir-fry Served with Fried Rice and Vegetables

Homemade Baked Macaroni and Cheese

Cheese Ravioli with Butter

Gazpacho

Lemon Chicken Orzo Soup