Pick-up Dinners & Food

Order by Tues, May 11

Pick Up Weds, May 12

between 5-7PM

Or

Order by Thurs, May 13

Pick Up Fri May 14

between 5-7PM

  • SPECIALITY: Grilled Swordfish with Pineapple Chutney and Jasmine Rice with Summer Squash & Zucchini
  • BEEF: Beef Sirloin Tips with Mushroom Gravy, Mashed Potatoes & Carrots
  • CHICKEN: Mediterranean Chicken with Lemon Rice, Tzatziki Sauce & Pita
  • PORK: Italian Cheese & Parsley Sausage with Crispy Smashed Potatoes & Green Beans
  • SEAFOOD: Shrimp & Scallops over Angel Hair Pasta with a White Wine Butter Sauce with Butter Lettuce Salad & Fresh Dressing
  • VEGETARIAN: Margherita Flatbread with Chopped Salad and Fresh Creamy Dressing
  • KIDS: 3 Chicken Tenders
  • KIDS: Mac N Cheese
  • SOUP: Creamy Tomato Soup with Rustic Grilled Cheese
  • DESSERT: Pistachio Cake
  • COOKIES: Oatmeal Raisin
  • DRINKS: Forbidden Sour-Bourbon Pomegranate Cocktail
  • SNACK: Stuffed Asiago Basil Mushrooms
  • SNACK: Chicken Teriyaki Dumplings with Soy Dipping Sauce
  • MEAL PREP & SIDES: Mixed Greens Salad with Fresh Dressing for 1
  • MEAL PREP & SIDES: 1-pound Grilled Chicken Breast (Dry Herb Rubbed)
  • MEAL PREP & SIDES: 1-pound Roasted Cauliflower & Broccoli
  • MEAL PREP & SIDES: 1-pound Roasted Sweet Potatoes

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