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Menus: Hors D'oeuvres   |   Entrées   |   Desserts   |   Sample Menus

Butlered  |   Stationed

   
A Sampling of Favorite Hors D'Oeuvres
* May be prepared kosher


Peking Duck*
Wrapped in crepes with hoisin sauce & chive tie

Maryland Crabcakes
With cajun remoulade

Steamed Shrimp Dumplings
or Vegetable Dumplings

On porcelain spoons

Smoked Salmon on Crostini or Blinis*
With marscarpone cheese & micro greens

Steak, Tuna or Smoked Salmon Tartare*
Served on endive petals

Tenderloin of Beef on Pepper Toasts
With horseradish cream

Gougeres*
With caramelized onions

Tyropita*
Greek- style mini quiche

Portobello Mushroom Empanadas*

Potato Samosas with Cilantro Chutney*

Oriental Vegetable or
Chicken Spring Rolls*
With soy-ginger dipping sauce

Panang Shrimp

Chilled Shrimp Cocktail

Clams Casino

Linguini & Clams
Served on the half shell

Tandoori Chicken Skewers*

Smoked Chicken or Southwest Beef
Quesadilla Cones

With guacamole


Curry Chicken Beggars Purses*

Mini New England Lobster Rolls

Steamed Pork Shu Mai
With soy dipping sauce

Franks in a Blanket*
With spicy musard

Thai Vegetable Samosas*

Gourmet Grilled Cheese Points*
Served with creamy tomato soup in demitasse

Pear & Three Cheese Pasta Purses
With gorgonzola cream sauce

Lollipop Lamb Chops*
With sauce bordelaise

Aspargus Wrapped in Prosciutto de Parma
With garlic aioli

Potato Pancakes*
With smoked salmon, crème fraîche & capers

Petite Asparagus & Polenta Quiche

Fresh Figs stuffed with Gorgonzola Dolce
Wrapped in Prosciutto de Parma

Scallops Wrapped in Bacon

Bite Size BLT's

Bite Size Turkey Pot Pies


Chinese Chicken Salad*
Served on endive petals

Cream Cheese & Dill Puffs*

Steak Bites*
With bloody mary dipping sauce
Tasting Plates
Served along with butlered hors d'oeuvres


Black & White Sesame Tuna
*
On sea bean salad, served in individual
Chinese take out boxes and
garnished with wasabi cream


Beef Short Ribs*
Served over mashed potatoes in
petite Dutch oven


Seafood Martini
With gaspacho sauce, served in
a 10 oz martini glass


Lollipop Lamb Chops*
Served over roasted garlic mashed
potatoes, finished with sauce bordelaise


Sauteed Foie Gras
On grilled pineapple, drizzled
with balsamic glaze


Mini Burgers & Fries*
With ketchup, onions & pickles

Tuna Burgers*
With fried plaintain chips





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